Food Safety and Inspection Service, (FSIS)

A consumer protection agency within the USDA. It's mission is to protect consumers by ensuring that meat, poultry, and egg products are safe, wholesome, and accurately labeled.

Combined glossary of agriculture. - MidCountry Media publishes Farm World newspaper.

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  • Food Safety and Inspection Service — The United States Department of Agriculture s (USDA s) Food Safety and Inspection Service (FSIS) is charged with ensuring that all meat, poultry, and processed egg products in the United States are safe to consume and accurately labeled. This… …   Wikipedia

  • Under Secretary of Agriculture for Food Safety — The Under Secretary for Food Safety is a position within the United States Department of Agriculture responsible for oversight of the policies and programs of the Food Safety and Inspection Service. The Under Secretary chairs the U.S. Codex… …   Wikipedia

  • FSIS — Food Safety and Inspection Service (Medical » Veterinary) Food Safety and Inspection Service (Governmental » US Government) …   Abbreviations dictionary

  • FSIS — Food Safety and Inspection Service, a consumer protection agency within the USDA. It s mission is to protect consumers by ensuring that meat, poultry, and egg products are safe, wholesome, and accurately labeled …   Combined glossary of agriculture

  • FSIS — Food Safety and Inspection Service …   Black's law dictionary

  • FSIS — abbr. Food Safety and Inspection Service …   Dictionary of abbreviations

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Potted meat food product — A Potted meat food product or potted meat is cooked, canned meat, often creamed, minced, or chipped (as in Chipped beef). Various meats such as beef, pork, chicken and turkey are used. It is produced internationally. Its long shelf life and… …   Wikipedia

  • Hazard Analysis and Critical Control Points — (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to …   Wikipedia

  • Verification and validation — IV V redirects here. For NASA s IV V Facility, see Independent Verification and Validation Facility. Verification and validation is the process of checking that a product, service, or system meets specifications and that it fulfills its intended… …   Wikipedia

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